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Farm Kitchen Challenge : a 'Not Too Goaty' Cheese Soufflé

Late Lunch

Monday, May 18th, 2020 - 5 minutes

In the latest Farm Kitchen Challenge, Clare Lewis from Isle of Man Goats at High Tilt Farm tasks our Howard with making a twice-baked goats cheese soufflé. She also tells us what's going at the Farm right now, how they have had to adapt in these lockdown times and what new products they've been working on.