On Air Sundown Judith Ley | 9:00pm - 1:00am

Coast chef focus on fish

Richard Birch was protégé at Prue Leith

Protégé of a Michelin-starred Prue Leith in London's Notting Hill Gate is now the Executive Chef at The Claremont Hotel's Coast Bar & Brasserie.

Richard Birch started work at the early age of 14 in North Wales.

He's also formally known on Island as Head Chef at Samphire - where he had a reputation for using locally-sourced ingredients, and fresh Manx fish.

Richard explains where his interest in fish dishes came from:

More from Isle of Man Business