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Revamped approach to wines at Douglas eatery

'Wine Down' introduced at MacFarlane's

A newly-refurbished Douglas restaurant is hoping to balance fine wines with good produce, as it welcomes patrons back through it's doors.

'Wine Down' @MacFarlane's opened on 6 August with a revamped approach.

Customers can now pair food from a reimagined menu, with wines suited to the dish.

New business partner and wine specialist Anne Harrison says there was a gap in the Manx market for the concept:

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