Clare Barber says the aim is to provide food businesses with a clear overview of their responsibilities
A new initiative aimed at raising food safety standards and improving compliance with hygiene regulations has been launched by the Department of Environment Food and Agriculture.
Restaurant owners, café managers, takeaway operators and mobile food vendors are being invited to participate in a series of 'Safer Food, Better Business' workshops at the Knockaloe classroom in Patrick, starting on the 13th of February.
DEFA Minister Clare Barber says the aim of the 90 minute sessions is to provide food businesses with a clear overview of their responsibilities covering a range of topics.
Onchan election result stands but Edge loses votes
'Not realistic' to say road fuel increases create a specific windfall in VAT
One person treated for smoke inhalation following Anagh Coar flat fire
Community information sessions planned for offshore wind farm proposal
