Plans to increase local food production discussed in Tynwald

It's hoped proposals will improve resilience of food sector

The Department of Environment, Food and Agriculture (DEFA) has unveiled a series of ambitious plans to strengthen the Isle of Man's food security, focusing on boosting local production and tackling key challenges within the sector.

Minister Clare Barber has set goals to achieve a 10 percent increase in locally produced food by December 2028, close 90 percent of skills gaps in food production by 2026, and expand food storage capacity by 15 percent within the same timeframe.

DEFA is also targeting a 10 percent reduction in food wastage by 2027 and a 10 percent increase in local food consumption over the next five years, with progress to be tracked annually.

Critical infrastructure upgrades, including the abattoir, creamery, and flour mill, are a priority to enhance the Island’s food supply chain.

Plans also include providing support to 20 businesses by 2026, though further details on this assistance are yet to be announced.

Additionally, a comprehensive gap analysis of local market and export barriers is planned, with the aim of reducing half of these challenges by 2027.

Minister Barber emphasised the importance of improving the Island’s resilience in food production and supply.

Douglas Central MHK Chris Thomas warns the document might be a waste of time:

Members voted in favour of the strategy.