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Foraging Vintners outline ambitions

Wines made from local produce

How do you fancy a nice glass of rhubarb champagne?

Craft beers have been all the rage in recent years - now a couple of enterprising former amateur winemakers are aiming to have a similar success with craft wines - made from locally sourced ingredients.

Ewan Gawne went to Port Erin to meet up with Foraging Vintners' Ian Swindells and MaryBeth Coll: (play audio)

It's hoped the Foraging Vintners' bottled wines will be available at selected outlets on the Island shortly - and after discussions with Martin Brunnshweiller, their draught product will be available at the Bushy's Beer Tent during TT this year.

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