Andreas Meat Co earns itself SALSA accreditation status
A Manx meat producer has been recognised for its high level of practice and food safety.
Andreas Meat Company has achieved SALSA accreditation status, also known as Safe and Local Supplier Approval.
Managing Director Emma Corkill says it's something the team has worked hard to achieve.
The company is also in the process of expanding its factory to improve facilities that will help ensure sustainable growth.