DEFA reviewing governance and operational structure at abattoir

Government says it's reviewing whether the existing governance and operational structure at the Island's abattoir remains the most appropriate model for the future.

The Department of Environment, Food and Agriculture is warning that some degree of change may be required to secure the Isle of Man Meat Plant’s long-term viability.

It also wants to clarify the respective roles of DEFA, the Farmers' Marketing Association and the board of the Isle of Man Meat Company.

DEFA has told Manx Radio it acknowledges some level of public subsidy will always be required and the key consideration is ensuring the subsidy is appropriate, sustainable and delivers genuine value for the sector and the wider community.

In a statement it adds butchers remain an important part of the Island's food ecosystem and both it and the Department for Enterprise have done significant work to increase opportunities for local producers within major retail outlets.

However it's acknowledged that supermarkets aren't the 'right fit' for every local supplier.

The department says it's committed to securing a 'stable, efficient and future-proofed model that supports farmers, protects animal health, and underpins the resilience of the Island's food system'.

Applications are now being sought for a new chair and non-executive directors for the plant - you can find out more HERE.