Andreas Meat Co earns itself SALSA accreditation status
A Manx meat producer has been recognised for its high level of practice and food safety.
Andreas Meat Company has achieved SALSA accreditation status, also known as Safe and Local Supplier Approval.
Managing Director Emma Corkill says it's something the team has worked hard to achieve.
The company is also in the process of expanding its factory to improve facilities that will help ensure sustainable growth.
Manx Rock Ltd to be announced as new Northern Civic Amenity site operator
Sources suggest the company will run the facility nearly year-round
Island to host Inter-Celtic Business Forum
Event on 16 April to bring nations together to 'share ideas'
Post Office reports stronger profits but warns of major changes
Organisation remains financially stable as letter volumes fall and government services are set to be withdrawn
Food wholesaler to close after 55 years
KC Foods has been in business on the Island since 1971
