Andreas Meat Co earns itself SALSA accreditation status
A Manx meat producer has been recognised for its high level of practice and food safety.
Andreas Meat Company has achieved SALSA accreditation status, also known as Safe and Local Supplier Approval.
Managing Director Emma Corkill says it's something the team has worked hard to achieve.
The company is also in the process of expanding its factory to improve facilities that will help ensure sustainable growth.
Strike off process against companies with out-of-date information starts
800 of 1900 companies have taken necessary action
Payroll firm reprimanded after thousands of personal records discovered in abandoned shredding bins
Information Commissioner finds payroll documents spanning nearly two decades left unsecured after company’s local closure
Local food van 'disappointed' not to be visiting Castletown after offering 42 dates
Filbey's says it has 'no malice' towards commissioners after dispute
Concern in Northern Ireland over fishing visas
New restrictions imposed on who can fish Manx waters
