Food really does matter, says DEFA
A nice meal out could be worth more than you think.
That's the message being underlined by the Department of Environment, Food and Agriculture - it wants to expand the Island's food and drink sector by £50 million over the coming months.
DEFA's Food Matters and Destination Management strategies have both recently highlighted the industry's economic significance.
In addition, the annual Department-sponsored Chef and Student Chef of the Year competition finalists have been revealed, with winners to be chosen in September.
They are: David Hall from Macfarlane's, Douglas and Zaneta Krol from Haworths, Douglas; and Students Henry Tung and John McMullen.
Sight Matters highlight the importance of Will Writing Month
Post Office to raise letter prices and bring in stamp expiry dates
Island's banking sector gets medium-high money laundering risk rating
Manx Telecom deal a 'sign of long term confidence' in Island's telecoms and data infrastructure, says government
