Island Seafare says it's needed to store seafood 'safely'
Planning permission is being sought by a seafood company to store shellfish in a shipping container.
Island Seafare wants to keep the freezer next to its building and 'integrate' it into current operations in Port St Mary.
The company say the container is needed to 'safely' store shellfish at the required temperature to meet food safety regulations.
It adds there would be 'minimal disruption' to surroundings.
The application is currently pending consideration and can be found here.
Work underway to 'get confidence back in the economy'
Energy and food security "two most important things", says MHK
Gatwick drop-off fee rises again
Isle of Man inflation holds steady at 2.8 percent in November
