Isle of Man Meats supports shake-up of primary school menus

It's now urging government to make food security a 'true national priority'

The Isle of Man Meat Company has praised the decision to increase the amount of Manx produce used in primary schools here.

The shake-up of the menu came into force yesterday (3 September).

As well as featuring four times more fresh Manx produce, the amount of ultra-processed food has been cut from around 50 percent to five percent compared to last year's menu.

Isle of Man Meats says it's proud to play its part in supplying schools through the Andreas Meat Company.

Its general manager, Michael Barker, says "Our farmers dedicate their lives to producing the very best livestock, and their work is second to none. 

"It is only right that our children, and all young people on the Island, benefit from that in their school meals. 

"This announcement supports farming families and protects jobs, while giving our children the best."

However, the company believes there's still more to be done to improve the Island's food security.

Mr Barker added: "By making Manx food the first choice in schools, hospitals and other public services, we can reduce reliance on imports, strengthen the economy, and build a more resilient food system for future generations."

The meat plant insists food security is a 'national priority' the Isle of Man cannot afford to overlook, as global supply chains are under strain, with costs escalating and supplies vulnerable to disruption. 

It's now calling for all schools and public institutions to actively prioritise Manx food.

Mr Barker says: "The more Manx produce we consume, the stronger and more secure our Island becomes.

"This isn’t just about supporting farmers, it’s about safeguarding the Island’s food future.

"Choosing Manx meat, dairy, vegetables and flour is the most direct way we can protect our community and invest in our own resilience. 

"And its important local institutions, organisations and businesses do their bit to protect the supply chain as much as residents.

"This is a positive step in the right direction, but it must only be the beginning. 

"By working together, farmers, suppliers, government and both the private and public sector, we can make sure Manx food is at the heart of our schools, hospitals and public institutions. 

"It is time to make food security, and pride in our Manx made produce, a true national priority."

The Department of Education, Sport and Culture says the new menu has 'strong support' from families and was developed after wide consultation with parents, carers, pupils, caterers, producers, suppliers and a registered dietitian.

A recent survey found that 58 percent of parents want to see less UPF in school meals, whilst only four percent of parents were opposed to the idea.

The remainder supported the move, depending on choice and cost.  

The cost of a school meal remains £2.55, payable via ParentPay, and free school meals are still available to eligible families.

Around 3,100 school meals are served each weekday in an academic year, across 32 primary schools.