Perspective 12.2.23 - Food and hospitality businesses having been struggling with one crisis after another to deal with, so how are they coping now?
Sunday, 12 February 2023 - 50 minutes
Perspective’s menu this week is looking particularly tasty with bread, fish and chips, curries, steaks, some beer and ice cream for pudding. Food and hospitality businesses having been struggling with one crisis after another to deal with over several years. So how are they coping, what support are they getting from government and what are they hoping for in this month’s budget? Are Manx food businesses quick enough to adapt to changing markets? You’ll be well fed with answers on Perspective this week!