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Chef's foraged Manx dish wins social responsibility award

Pippa Lovell delighted to receive accolade at London competition

A chef who scooped a social responsibility award has called it the 'best day' of her life.

Pippa Lovell created a foraged Manx dish to win the accolade at the San Pellegrino Young Chef of the World competition.

It was held in front of a panel of ten judges at an event in London.

Pippa says she was delighted to be named a winner:

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